| Author: | Alauddin, Md; Okumura, Toshiyuki; Rajaxavier, Janet; Khozooei, Shayan; Poeschel, Simone; Takeda, Satoru; Singh, Yogesh; Brucker, Sara Y.; Wallwiener, Diethelm; Koch, Andre; Salker, Madhuri S. | |
| Tübinger Autor(en): |
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| Published in: | Molecular Nutrition & Food Research (2020), Bd. 64, Article 1900390 | |
| Verlagsangabe: | Wiley | |
| Language: | English | |
| Full text: | http://dx.doi.org/10.1002/mnfr.201900390 | |
| ISSN: | 1613-4133 | |
| DDC Classifikation: |
540 - Chemistry and allied sciences 600 - Technology |
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| Dokumentart: | Article | |
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