Current Status and Perspectives on the Application of CRISPR/Cas9 Gene-Editing System to Develop a Low-Gluten, Non-Transgenic Wheat Variety

dc.contributor.author	Tiwari, Aadhya
dc.date.accessioned	2022-07-25T08:30:16Z
dc.date.available	2022-07-25T08:30:16Z
dc.date.issued	2021
dc.identifier.issn	2304-8158
dc.identifier.uri	http://hdl.handle.net/10900/129701
dc.language.iso	en	de_DE
dc.publisher	Basel	de_DE
dc.relation.uri	http://dx.doi.org/10.3390/foods10102351	de_DE
dc.subject.ddc	540	de_DE
dc.subject.ddc	600	de_DE
dc.title	Current Status and Perspectives on the Application of CRISPR/Cas9 Gene-Editing System to Develop a Low-Gluten, Non-Transgenic Wheat Variety	de_DE
dc.type	Article	de_DE
utue.quellen.id	20220404000000_01081
utue.personen.roh	Verma, Anil K.
utue.personen.roh	Mandal, Sayanti
utue.personen.roh	Tiwari, Aadhya
utue.personen.roh	Monachesi, Chiara
utue.personen.roh	Catassi, Giulia N.
utue.personen.roh	Srivastava, Akash
utue.personen.roh	Gatti, Simona
utue.personen.roh	Lionetti, Elena
utue.personen.roh	Catassi, Carlo
dcterms.isPartOf.ZSTitelID	Foods	de_DE
dcterms.isPartOf.ZS-Issue	Article 2351	de_DE
dcterms.isPartOf.ZS-Volume	10 (10)	de_DE
utue.fakultaet	04 Medizinische Fakultät	de_DE

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