The potential effects of chlorogenic acid, the main phenolic components in coffee, on health: a comprehensive review of the literature

Tajik, Narges; Tajik, Mahboubeh; Mack, Isabelle; Enck, Paul

dc.contributor.author	Tajik, Narges
dc.contributor.author	Mack, Isabelle
dc.contributor.author	Enck, Paul
dc.date.accessioned	2019-05-08T15:04:55Z
dc.date.available	2019-05-08T15:04:55Z
dc.date.issued	2017
dc.identifier.issn	1436-6215
dc.identifier.uri	http://hdl.handle.net/10900/88573
dc.language.iso	en	en
dc.publisher	Springer Heidelberg	de_DE
dc.relation.uri	http://dx.doi.org/10.1007/s00394-017-1379-1	de_DE
dc.rights	info:eu-repo/semantics/closedAccess
dc.subject.ddc	610	de_DE
dc.title	The potential effects of chlorogenic acid, the main phenolic components in coffee, on health: a comprehensive review of the literature	de_DE
dc.type	Article	de_DE
utue.quellen.id	20190131163842_01050
utue.publikation.seiten	2215-2244	de_DE
utue.personen.roh	Tajik, Narges
utue.personen.roh	Tajik, Mahboubeh
utue.personen.roh	Mack, Isabelle
utue.personen.roh	Enck, Paul
dcterms.isPartOf.ZSTitelID	European Journal of Nutrition	de_DE
dcterms.isPartOf.ZS-Issue	7	de_DE
dcterms.isPartOf.ZS-Volume	56	de_DE
utue.fakultaet	04 Medizinische Fakultät	de_DE