Food fingerprinting: Mass spectrometric determination of the cocoa shell content (Theobroma cacao L.) in cocoa products by HPLC-QTOF-MS

Author:

Cain, Nicolas; Alka, Oliver; Segelke, Torben; von Wuthenau, Kristian; Kohlbacher, Oliver; Fischer, Markus

Tübinger Autor(en):

Published in:

Food Chemistry (2019), Bd. 298, Article UNSP 125013

Verlagsangabe:

Elsevier Sci Ltd

Language:

English

Full text:

ISSN:

1873-7072

DDC Classifikation:

540 - Chemistry and allied sciences
600 - Technology
610 - Medicine and health

Dokumentart:

Article

This item appears in the following Collection(s)